Spring has officially arrived. And the warmer weather means picnics and outdoor celebrations are on the horizon. Here are five of our warm-weather favorites:
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Oat milk has become a popular plant-based alternative to cow’s milk. Here are three reasons why you should switch to oat milk.
Sponsored Content: Choosing peanut butter may seem simple, but real fans of this nutty spread know that the little things make a difference. Celebrate Peanut Butter Lover’s Day the right way with the one that’s right for you.
The nut butters in your pantry are good for more than a great PB&J. Need evidence? Try these sweet and savory dishes from Big Spoon Roasters.
The 11-year-old Durham, North Carolina-based company turns almonds, cashews, pecans and peanuts into a “phenomenal, delicious food experience” with ethical values.
Nut butters promise convenience as well as taste and nutrition. Here’s why they’re so popular.
A plant-based dietitian outlines the benefits of nut butters, including protein, healthy fats, vitamins and minerals. Plus, a few brands to try.
Many restaurants offer meatless dishes, including KFC’s Beyond Meat Fried Chicken with herbs, spices and crunchy texture just like the original recipe. Here's how you can make it at home.
Nut butters are a trend that doesn’t seem to be slowing down soon. We dig into why these spreadable snacks are in everyone’s shopping carts these days.
This easy weeknight pesto calls for almonds instead of pine nuts.
Delicious as a dip, dressing or marinade, this sweet and spicy sauce will steal the show — no matter what you choose to top it with.
A top nut in the United States, pecans are as prosperous as they are tall at this Oklahoma orchard.
Pecans are the stars of both savory and sweet treats in recipes from this Tulsa, Oklahoma baker.
Taco Tuesday just got an upgrade with a new meat alternative for vegetarians (and non-vegetarians!) alike.
Don’t know a drupe from a legume? Here’s a handy guide.
These spiced pecans will be the workhorse of your holiday meal planning, including a great addition to salads and pies.
The perfect snack or decadent in dishes, pecans hold a special place in the South’s agriculture, and we’re getting an up-close look.
This traditional take offers a bit of surprise with a sprinkle of orange zest.
“The more pecans the better” is this cake’s mantra.
Upgrade your charcuterie board with these sweet and tart crunchy delights.
It’s not just us humans that get tempted to opening gifts before Christmas, this Squirrel fell for the trick, too! Buzz60’s Lenneia Batiste has more.
Mother Nature must not have had a fondness for pecan pie, because she was not very kind to the crop this summer.
The acorns are starting to fall and the deer are starting to chase. That’s what I have taken out of recent trips afield. It appears there will…