This decadent dish is an easy make-ahead dish that is equally delicious served at home on your breakfast table or served as a rustic dessert.
This easy-to-make sparkling punch encompasses the bright citrus flavors of winter combined with woody hints of rosemary creating a perfectly balanced bubbly punch.
This creamy wine-absorbed rice with prosciutto is the perfect hot dish to warm you on cold winter's night.
Cooking these bone-in beef short ribs slowly is key to breaking down the fatty, connective tissue to achieve tender meat.
Assembling many complementary, yet contrasting, textures and flavors into your salad is key to creating the perfect complex and satisfying dish.
This family-friendly recipe is a perfect, quick weeknight option that even the kids will love.
Goat cheese and prosciutto create a light but lovable pasta.
The garlicky spinach and salami filling in this dish keeps the chicken breasts moist in the oven, and the deglazed pan sauce adds a burst of flavor.
In the Spirit is sponsored by Fogle's Piggly Wiggly in Orangeburg, South Carolina.
The grapefruit-avocado salsa marries beautifully with the richness of salmon and takes full advantage of the season’s sweet-tart citrus.
Replacing the not-good-for-you mayo with probiotic-rich yogurt makes the recipes for these burgers tasty and healthy.
This hearty turkey chili is the perfect addition to your seasonal soup lineup.
Healthy food can be downright delicious. Using peak-season, nutrient-dense ingredients, I have developed recipes that will show you how easy it is to cook healthy dishes at home that don’t skimp on flavor.