Recently, my nephew who lives in the United Kingdom urgent-texted me that he and his wife wanted the exact ingredients and method that Grandmo…
My birthday is next week and I am looking forward to having a “good reason” to indulge in a few slices of awesome cake. You see, when we were …
The week of Indian Field Camp Meeting, I made two pumpkin pies — one to take to a bereaved family and one to take to the campground for our fa…
The year 2020 was a year of many “firsts,” including being the first time in more than 200 years that Indian Field Campmeeting was not held. T…
I hope all of you wonderful T&D readers agree that these cool mornings and evenings are so exhilarating. This time of year always stirs my…
With every level of football — “mites to pros” — going on locally or “airing” almost every day, sports enthusiasts everywhere are continually …
Our family is continuing to grow and we are celebrating about it! We had showers for three babies born this year, and we are gearing up for a …
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My youngest sister called me last week to let me know that the menu lineup for our Labor Day celebration at the lake was going to be Low Count…
I have “focused” on a wide variety of garden vegetables each week, and yes, even last week’s zucchini column brought responses from readers as…
Over the years, I have offered many recipes that included okra as an ingredient, but last week’s column was the first in which I “focused” on …
The headline of this column may have some of you wanting to skip reading it because “okra” is a vegetable many folks don’t want to even try. O…
If you’re following the keto diet and love pumpkin spice lattes, you can easily make your own keto-friendly version of the beverage at home.
A moist and sweet pumpkin spice cake with cream cheese icing is a perfect treat for fall. Here’s what you need to bake your own.
Someone told me just this past weekend that they so fondly remembered the “Sunday dinners” everyone looked forward to because it was the bigge…
Each summer, I look forward to receiving homegrown tomatoes from friends and once again they are continuing their kindness. When I received th…
Here's how to make a Pumpkin Spice Frappuccino at home. There's also an option for a coffee-free version, if that's more your style.
Yield: 8 servings
Yield: 4 servings
Yield: 8 servings
Yield: 6 servings
Yield: 1 serving
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I seem to spend a good deal of time grocery shopping, which I enjoy partially because I see friends almost everywhere I shop. Many of them ini…
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