COLUMBIA – Show your appreciation for local businesses and South Carolina farmers during this year’s National Farmers Market Week.
CLEMSON – Teachers participating in Clemson’s SOCIAL Studies Academy will learn how drones and other technologies are common tools used in tod…
WASHINGTON — The U.S. Department of Agriculture is providing up to $200 million to provide relief to timber-harvesting and timber-hauling busi…
Last year, the devastating effects of COVID-19 deprived many people of their necessities, one of those essentials being hand sanitizer.
WASHINGTON — Livestock and poultry producers who suffered losses during the pandemic due to insufficient access to processing can apply for as…
FLORENCE – Year-to-year weather variability is creating challenges for wheat growers, and Clemson University researcher Rick Boyles is working…
Crop scouting workshop
CHARLESTON – More South Carolina farmers are applying for permits to grow industrial hemp and Clemson University researchers believe applying …
COLUMBIA – Prestage Farms of South Carolina LLC, a division of Prestage Farms, on Thursday announced plans to construct a new processing facil…
Ocean health is a growing concern — and for good reason.
CLEMSON – Earth’s population is expected to reach almost 10 billion people by 2050 and farmers worldwide will be faced with the responsibility…
Frank R. Stover Jr., one of South Carolina’s longest-serving and most distinguished agricultural educators, will retire this summer after a 40…
A Clemson University research scientist renowned for his role in reviving the original Southern peanut crop from only a handful of seeds has b…
ORIENT, Ohio — The rye and rapeseed that Rick Clifton cultivated in central Ohio were coming along nicely — until his tractor rumbled over the…
COLUMBIA — The Palmetto AgriBusiness Council announced contributions to eight different agribusiness educational and leadership programs that …
COLUMBIA, Md. — Sifting through a shovel load of dirt in a suburban backyard, Michael Raupp and Paula Shrewsbury find their quarry: a cicada nymph.
When the South Carolina forest products industry desired to grow their timber on longer rotations, they needed a new market for their wood.
LEXINGTON – South Carolina residents can learn where their food and fiber come from, as well as enjoy the sights and sounds of local art and m…
Dr. Barbara Adams, dean of South Carolina State University’s College of Business, has received a National Institute of Food and Agriculture/U.…
Orangeburg farmer Russ Jameson earned a first-place state award in the 2020 National Corn Growers Association National Corn Yield Contest.
DESHLER, Neb. – Reinke announces that Dillon Sandifer with Palmetto Irrigation in Denmark has earned the PLUS (Proven Leaders in Unmatched Ser…
MONCKS CORNER – The nation’s next-generation commerce park, Camp Hall, reached a milestone in its wetland restoration efforts with the recent …
Amy and Mitchell “Micky” Scott dedicate themselves to causes that make a positive difference now and in the future.
MADRID, Iowa — In 43 years of farming, Morey Hill had seen crop-destroying weather, rock-bottom prices, trade fights and surges in government …
WASHINGTON -- USDA’s National Agricultural Statistics Service inducted to its hall of fame three former employees – including Orangeburg Count…
DES MOINES, Iowa — The president and auto industry maintain the nation is on the cusp of a gigantic shift to electric vehicles and away from l…
BLACKVILLE – Corn and soybean prices are rising, which means more South Carolina farming acres could be allocated for these commodities.
