Taste of Home launches healthy cooking mag
By J.M. HIRSCH, AP Food EditorWednesday, May 07, 2008The reader recipe-driven Taste of Home franchise is getting bigger -- and healthier.
The tremendously popular cooking magazine and book company has launched a new bimonthly magazine dedicated to healthy versions of home-cooked favorites.
The magazine sticks with the company's well-tested formula -- reader recipes tested and photographed by the editors. All recipes include nutrition data, diabetic exchanges and icons to identify those that are low-fat, low-carb, low-sugar, etc.
Recipes in the premier issue (April/May) include zucchini fritters, cheese straws and a ham and corn souffle. A special section on gluten-free baking offers recipes for carrot cake and chocolate chip muffins.
BOOK: Taste of Home Healthy Cooking magazine, $3.95
Leave a Comment
The following comments are reader submitted.
They do not represent the views of The T&D or Lee
Enterprises.
» Post a comment Thanks for your comment! Once approved, your comment will appear on the site.
Please note: The Times and
Democrat provides our story commenting feature in order to solicit feedback,
debate and discussion on topics of local interest. Please keep in mind that
civility is a necessary component of productive conversation. All blatantly
inflammatory or otherwise inappropriate comments (i.e. vulgarity, marketing,
etc.) are subject to rejection and/or removal. Comments will appear if and
when they are approved. Thanks for reading, and thanks for participating.